The June/July Issue
Food Network Magazine has all your cookout needs covered. Get our best burger tips, summer salad ideas and dessert recipes inspired by the ice cream truck!
Recipes to Try This Month
Smashed Cucumber Salad with Mint
Molly Yeh is a big fan of smashing cucumbers: “It gives them a craggly shape so they hold on to the dressing!”
Grilled Ginger-Lime Chicken With Nectarines
A savory nectarine salad is the perfect match for this grilled chicken dinner.
Stick With It!
Our test kitchen chefs turned some favorite meals into kebabs.
Mojo Pork Kebabs with Plantains
A citrusy marinade is all you need to make super flavorful pork skewers.
Pro Tips
Subscribe to Food Network Magazine for expert advice on cooking classic dishes like these crab cakes.
Super Cool!
These frozen treats put a spin on ice cream truck favorites.
Chipwich Pie
How do you improve on the beloved Chipwich? Add more cookies! We filled a cookie crust with cookie dough ice cream, then topped the whole thing with tiny cookies.
Drumstick Profiteroles
You can't have a Drumstick without a cone — so we chopped up waffle cone bites and mixed them into ice cream for these profiteroles!
Name This Dish Rules
Dream up a clever name for this recipe and you could win big.
What We're Making This Week
Get dinner on the table fast with these easy weeknight recipes.
