57 Sheet Pan Recipes That Make Cooking (and Cleanup) Easier

Whether you're looking for big-batch recipes that can feed a crowd or something akin to a one-pot meal that makes cleanup easier, there's no better piece of cookware to reach for than your trust baking sheet. Breakfast, lunch, dinner and even dessert—just about any recipe can be turned into a no-fuss tray bake. One of our favorites? This vegetarian chili that's topped with simple, cornbread biscuits. It's comforting, satisfying and so easy to make—leaving you plenty of time to tackle something else from your to-do list.

A sheet pan meal that’s impressive enough for company, but easy enough for a weeknight. This version goes perfectly with crusty garlic-Parmesan bread for dipping.

Main and side dishes cook together for a quick and easy weeknight meal. Broil pork chops to achieve a crispy texture on the outside but maintain moisture inside.

Skip the messy process of frying eggplant and bake it on a sheet pan instead. The thick slices get the same crisp exterior and soft interior, but you'll use a lot less oil, making for a healthy dinner that only tastes indulgent.

We'd be just as happy to eat this crowd-pleaser for brunch as we would for dinner. The crispy, oven-fried chicken breasts and soft homestyle waffles would make for an amazing meal on their own. But add the savory lemon-thyme butter to the mix and the dish becomes exponentially better.

If your favorite part of mac and cheese is the crunchy topping, this is the recipe for you. The extra surface area on a sheet pan allows for some of the crunchy panko topping in every bite.

Achieve the ultimate steakhouse dinner date night — complete with potatoes au gratin, creamed spinach, and surf-n-turf — in the comfort of your own home without the steakhouse prices or any complicated prep.

Worried about over-cooking shrimp? Baking on a sheet pan takes out all of the guesswork. Customize this meal to your own tastes: add chile powder for more heat or lime juice for a bit of acidity.

Think of this recipe as summer on a sheet pan. The warm grilled vegetables and bulgur wilt the escarole just enough to soften its flavor and texture. The balsamic reduction adds a final note of sweetness. If you are in a rush, you can use purchased balsamic reduction, but making your own takes only a few minutes. It's worth cooking up a big batch to keep on hand for drizzling on roasted or grilled vegetables, poultry, pork and fish fillets.

This shortcut version of chicken shawarma skips the long marinating and roasting time and relies instead on quick cooking sliced thighs and a shower of the spices that go into the classic version--think cumin, cardamom and turmeric. Served with a warm pita, greens, tomato and a tangy yogurt sauce, it makes a substantial meal. We left out fries to keep the recipe on one sheet pan, but they are always a welcome addition!

It's no secret that the best part of a crumb cake is, well, the crumb! Unlike other versions, this sheet pan dessert is half cake and half crumb topping, for more deliciousness in every slice. The cake part is perfectly sweet, with just the right amount of tang from the sour cream, while the topping is mega buttery and spiked with cinnamon. Win-win!

Meatloaf gets a sheet pan makeover, cutting down on cook time and making it a quick and easy weeknight dinner.

Ree knows the secret to feeding a family of six in just 35 minutes and having only a sheet pan (and a small bowl) to clean up afterward. We're definitely adding this one to the weekly rotation.

Inspired by the classic appetizer, this full meal is made on only one sheet pan and quick enough for a weeknight. Don’t forget to serve with a nice, crusty Italian bread to soak up the delicious pan juices.

Get ready to wow a crowd with this sheet pan — packed with everyone's favorite warm, gooey breakfast rolls.

Bacon, eggs, home fries, oh, and don't forget the toast! We're making everything you could possibly want for breakfast on a single sheet pan, and we're making enough for four hungry people.

If the ratio of filling to crumb topping on a classic apple crumbles always seems out of whack, this sheet pan version is for you. Each bite of apple filling has some of the crumb topping, which is the perfect proportion, if you ask us.

Baking lasagna in a sheet pan cuts down on cook time and creates extra crunchy edges, so everyone can get a bite. You might be tempted to add extra sauce, but there’s no need — no-boil noodles come out to a perfect al dente.

Baked in a sheet pan, this take on chicken pot pie delivers flaky pastry crust with each bite. Starting with rotisserie chicken and store-bought phyllo dough cuts down on prep time, making pot pie possible even on a weeknight.

This slab pie is packed with the perfect ratio of filling to topping in every peachy bite. Bonus: no dough-rolling needed, all you have to do is press in the dough for an easy summer treat.

Think healthy has to be boring? Think again. Spicy-sweet curried shrimp and roasted kale are topped with fresh herbs and lime juice, making for boldly flavored dinner that clocks in just under 300 calories per serving.

This super-sized version of the classic side dish maximizes the crunchy, browned bits without sacrificing the creaminess of the potatoes underneath.

Ree uses a packet of ranch dressing mix to spice up pork chops, potatoes and green beans for a meal that makes everyone happy.

This easy sheet pan kofta and tomatoes is perfect for a quick weeknight dinner. You can use ground lamb, beef or a combination to make the kofta; the delicious flavor comes from spices such as turmeric and sumac and the addition of fresh cilantro. Kofta is usually made on the grill or seared in a pan. This oven-baked version uses less oil and requires little tending. I usually serve kofta with white rice (leftovers work too), but lavash, pita or a green salad would also be welcome accompaniments.

Feed a hungry crowd four kinds of pancakes, without even touching a spatula? This recipe is a breakfast dream come true.

Never play short-order cook to a group of friends with this easy hack that guarantees everyone's breakfast is done at the same time.

Store-bought pie crusts and using a baking sheet instead of a pie plate makes for a simple way to share this summery pie with a crowd.

Line a sheet tray with foil to make cleanup a breeze for this quick and healthy weeknight meal.

This hearty meal is packed with non-meat protein like eggs and beans, making it a winner for breakfast or breakfast-for-dinner!

A brush of dijonnaise (mix of Dijon mustard and mayo) and some BBQ rub impart tons of flavor to this 40-minute salmon dinner.

Let's face it: Leftover rice isn't all that great. But with this recipe, you can transform it into a baked fried rice that's bursting with flavor.

Ripe summer produce is the star of the show in this oversized hand — pie swap in peaches and blackberries, or other in-season fruit that you have on hand. Start on a preheated baking sheet or pizza stone to make the bottom crust extra-crisp and flaky.

It's hard to beat an all-in-one dinner that you can get on the table in 35 minutes, and that's just what you have here. Bake peppers, onions, tomatoes and sausage, then dot with gnocchi and broil till crispy and browned to perfection.

Your taste buds can travel the world, even on a weeknight, with this sheet pan dinner. Spice blends like berbere (a chile pepper-based blend) and za’atar (an herb-based blend) do the heavy lifting on flavor.

Don’t get sucked into the holiday baking frenzy! This sheet pan pie can serve up to 20 guests.

Ree Drummond tosses together the components of a hearty and wholesome meal (think: sweet potatoes, veggies and sausage) on one sheet pan and lets the oven do the heavy lifting.

A sheet pan is a handy stand-in for the traditional wide, low pan used to make paella in this easy version for the grill.

Apple, peach, berry and strawberry-rhubarb are besties in this epic crowd-pleaser.

When you bake tuna noodle casserole on a sheet tray, you get the best of both worlds: a creamy, cheesy filling and a crispy, crunchy top. We used a combination of crushed butter crackers and panko breadcrumbs for a perfectly toasted topping. We also nixed the canned condensed soup and made a flavorful cheese sauce from scratch, giving you the ultimate comfort-food dish.

Serve fajitas three ways — beef, chicken and shrimp — to a crowd in less than 40 minutes. The recipe and cleanup are so easy, that the hardest part will be picking your favorite toppings.

Baking for a crowd with differentiating pie tastes? Everyone wins with this sheet pan hack. Four individual pies — apple, cherry, pumpkin and pecan — bake together on one sheet pan.

Feeling uninspired at dinnertime? Store-bought teriyaki glaze gives chicken drumsticks a fresh taste, without a lot of fuss.

Take the guesswork out of making eggs for a crowd. Using the rendered fat from bacon fried right in the sheet pan is a pro move that will help to avoid eggs sticking to the pan and elevate the flavor factor.

This healthy dinner delivers a double dose of veggies and tons of flavor thanks to some fresh ginger and a little bit of hoisin sauce.

A new take on the classic taco bake. Store-bought shredded potatoes are the crispy, crunchy base you've been craving for all your favorite taco fixings — melty cheese, spiced ground beef and piles of cool lettuce, avocado and sour cream.

This Japanese-inspired vegetarian dinner is simple enough for any weeknight. Make a foil boat for the spinach and keep dirty dishes to a minimum.

A holiday host’s dream come true: Make double the pie with half the effort using a sheet pan in place of a standard pie dish.

The classic combination of sausage and peppers come together sans pans in this sheet pan meal. The recipe calls for sweet Italian sausage, but feel free to sub in whatever variation you’re in the mood for.

This complete chicken-and-veggies dinner proves you can cook a super flavorful meal for two without dirtying a ton of dishes.

Chili-dusted baked sweet potato fries up the fun factor on this weeknight barbecue.

Cooking multiple omelets at once — not to mention cooking multiple flavors — has never been this easy.

Pork chops, apples and parsnips roast together to make an easy, satisfying meal in less than an hour. If you don’t have any herbes de Provence on hand, make your own version with thyme, oregano, marjoram, rosemary and savory.

Enjoy everything you love about s'mores without going through the hassle of starting a campfire. The Pioneer Woman's recipe even includes two extra sweet surprises: caramel chips and toffee bits.

Panko-stuffed tomatoes are the perfect light side for this simple salmon and zucchini dinner that’s ready to eat in just 45 minutes.

The classic flavors of a German meal all cook together on the same sheet pan, making for a delicious dinner and minimal amount of cleanup.

Sweet Italian sausage and spicy broccoli rabe come together in this simple meal that's prepared on just one sheet pan. Although the name would suggest otherwise, broccoli rabe is closely related to the turnip, and has a slightly bitter flavor similar to turnip greens.