Our Top Vegetable Recipes
More Inspiration for Vegetables
How to Bake a Potato
One potato, two potato—you’ll be making more when you use all the tips here for fluffy baked potatoes with crispy skin.
How to Boil Corn on the Cob
Here, all your corn questions answered, down to precisely how long to boil corn on the cob.
PSA: You Can Freeze Pumpkin Pie
Everything you need to know about freezing pumpkin pie so you can bake now and enjoy later.
Are Sweet Potato Fries Better Than Regular Fries?
The more important question is: baked vs. fried.
Why You Need to Store Your Onions and Potatoes Separately
The surprising reason these two pantry staples need to be kept apart.
The Best Vegetables to Eat When You're Trying to Lose Weight
Here are seven especially super veggies when you're slimming down.
Do Frozen Potatoes Really Bake Up Fluffier?
We put both sweet potatoes and russet potatoes to the test — in the oven and the air fryer!
How to Use Your Produce Before It Goes Bad
The best ways to use whatever fruits and vegetables you have on hand.
3 Tricks to Start Planning Your Meals Around Vegetables
Burnt out by your meal prep strategy? Start thinking veggies-first, and you'll plan meals with greater variety and probably save a …
This Instant Pot Tool Makes Cooking Veggies a Breeze
It’s a must-have for quick and easy sides.
From the Competition to Your Kitchen: Chile Pepper Cheat Sheet
Inspired by the Food Network Star competition, the chefs in Food Network Kitchen break down the heat levels in some of the most-po …
How to Store Leafy Greens
Say goodbye to wilted lettuce and mushy kale. Keep greens fresh and make them last longer with a few tips.
10 Reasons Cabbage Is Your Best Friend
It's versatile, affordable, delicious — should we go on? Yes we should.
How to Clean and Store Mushrooms: A Step-by-Step Guide
Use these tips to add earthy richness to your favorite dishes.
50 Fresh Corn Recipes
Fully loaded cobs, easy salads, corn ice cream...Find dozens of new ideas.
How to Clean Leeks: A Step-by-Step Guide
Leeks are grown in sandy soil, so they need a good cleaning before you use them in recipes.
How to Choose, Ripen and Store Avocados: A Step-by-Step Guide
Follow these easy tips for avocado perfection.
Winning Chile Pepper Recipe
Fiery flapjacks from a West Virginia reader came out on top in our chile pepper-themed contest.
50 Stuffed Potatoes
Serve these spuds from Food Network Magazine as the main dish: They're loaded with tasty toppings.
Jalapeños Are Getting Milder. Here’s How to Turn Up the Heat.
Pepper breeders are taming the chiles’ signature bite. We asked Food Network test kitchen recipe developers what you can do about …
Are Sweet Potatoes Really Healthier Than White Potatoes?
Nutrition facts suggest sweet potatoes and white potatoes might not be so different after all.
You've Been Chopping Broccoli Wrong All This Time
Learn how to cut broccoli with this clever veggie-prep hack from Food Network Kitchen.
Four New Ways to Make a Whole Head of Cauliflower
Try roasting a whole cauliflower — it might become your new favorite dish!
How to Cook Acorn Squash: 3 Easy Ways
Get step-by-step guides plus our favorite acorn squash recipes.
How to Cook Butternut Squash: 3 Ways
Learn how to bake, roast and microwave butternut squash.
