About the Show

The Season 6 winner of The Next Food Network Star, Aarti Sequeira, invites viewers to join her for a playful Aarti Party, where she shares easy and delicious ways to enhance American favorites with simple but unique Indian influences. Whether she’s sprucing up everyday pulled pork sandwiches and perfectly roasted chicken or taking classic bread pudding and basic red lentils to new heights, Aarti cleverly combines the familiar with the exotic to create mouthwatering meals. No matter the occasion, Aarti Party promises great food and endless fun for home cooks everywhere.

About the Host

Aarti is a mainstay on Food Network after winning season six of Food Network Star with her trademark combination of an infectious cackle and a unique signature food style: American favorites with an Indian soul.

Most Popular Recipes

All Aarti Party Recipes

Crispy Coriander Potatoes

Sweet Potato Fries

Homemade "Magic" Chocolate Sauce with Garam Masala and Ginger

Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint

Newspaper Nuts: Indian Spiced Nuts with Coconut

Pumpkin Oatmeal

Indian Cucumber and Yogurt Salad: Cucumber Raita

Sweet Corn and Chicken Soup

Broccoli and Dill Raita Slaw

Lebanese Lentils, Rice and Caramelized Onions (Mujadara)

Strawberry-Basil Yogurt Cooler - Lassi

'Night 'Night Curry: Roasted Lamb Curry with Garam Masala, Caraway and Apricots

Shrimp and Pineapple Not-So Po' Boys

Thai Agua Fresca: Coconut-Lychee-Lemongrass Cooler

The Ugly Duckling Salad

Root Beer Baked Beans

Ketchup Chutney

Aloo Gobi

Baingan Bharta (Roasted Eggplant Salad)

Fish Tacos

Tomato, Scallion, and Peanut Pulao (Pilaf)

Mango-Chile-Lime Lassi

Meatball Curry

Spicy Sticky Lamb Chops

Massaged Kale Salad

Pea Puree

Quinoa Tabbouleh

Goan Beef Curry with Vinegar: Beef Vindaloo

Spiced Hot Chocolate

Bacon-Apple-Jalapeno Pop 'Ems

Aarti's Hot (not heavy!) Homemade Garam Masala

Spicy Paneer Fingers with Dates and Almonds

Salty Sweet Limeade

Sloppy Bombay Joes

Quinoa Pilaf in Lettuce Cups

Indian Omelet

Slow Burn

Eggplant Rolls with Ricotta, Walnuts and Mint

Simple Basmati Rice

Apple-Lime-Peanut Slaw

Baked Samosas with Mint Chutney

Mum's Everyday Red Lentils

Coconut-Lime Granita

Pretzel-Fried Steak with Mango-Onion Gravy

Pomegranate, Sriracha and Mint Chicken Wings

Candied Bacon

Vanilla and Black Pepper Pork Loin

Fish for Crish: Red "Mole" Swordfish Steaks with Pickled Shallots

Paneer: Homemade Indian Cheese

Greens 'n' Beans

I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom

Beer, Ginger, and Garlic Braised Brisket

Quick Pickled Cucumbers

Middle Eastern Fire-Roasted Eggplant Dip: Babaganoush