Cooking with Alex Guarnaschelli

My Mother's Marinara Sauce
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Season 3, Episode 3

Alex vs Southern Comfort

Chef Alex Guarnaschelli enters the arena to meet host Eric Adjepong and face three Southern comfort food experts hailing from Mississippi, Tennessee and North Carolina. These chefs will have to strategize what ingredients to use in round one in hopes of knocking Alex out of the competition. In round two, the comfort food celebration continues as the remaining chefs use their cooking skills to impress judges Kelsey Barnard Clarke and Adrienne Cheatham.

Monday
Jul 14
12pm | 11c
Season 3, Episode 4

Alex vs Bacon

Chef Alex Guarnaschelli and three skilled chefs from across the country meet host Eric Adjepong to take on one of America's favorite ingredients: bacon! Joining the fight from California, Massachusetts and Colorado, these bacon experts take their shot at knocking Alex out of the top spot. They'll have to prove their abilities and bacon know-how in front of judges Chris Cosentino and Cara Nicoletti to best Chef Alex with the country's most-loved protein.

Monday
Jul 14
1pm | 12c
Season 3, Episode 7

Alex vs Hawaii

Host Eric Adjepong invites three chefs hailing from the great island of Hawaii to take on Alex Guarnaschelli in a competition celebrating the uniqueness of Hawaiian food. The chefs strategize what type of ingredients will help them be successful in round one, but they'll have to impress judges Roy Yamaguchi and Sheldon Simeon to knock Chef Alex out of the competition and claim their prize.

Monday
Jul 14
2pm | 1c
Season 3, Episode 10

Alex vs Salmon

Host Eric Adjepong welcomes three of the country's most skilled salmon experts. Representing Washington, California and Alaska, these chefs must prove their knowledge of fish can compete with Alex Guarnaschelli's experience. The ingredients they choose in round one could give them an advantage or help Alex blow them out of the water. The chefs that make it to round two have the chance to win up to $15,000 if they can manage to win over judges Fariyal Abdullahi and Brooke Williamson and beat Chef Alex.

Monday
Jul 14
3pm | 2c
Season 3, Episode 9

Alex vs Chicken

Three chicken-loving chefs from Florida, California and Illinois hope their poultry skills are enough to beat Alex Guarnaschelli's competition prowess. In round one, host Eric Adjepong asks the chefs to strategize what ingredients they hope will knock Alex out of the competition. In round two, the chicken challenge continues with the remaining chefs using their cooking skills to vie for the top spot. In a blind judging, Jet Tila and Gabriele Bertaccini determine which chef has the best chicken dish, whether it's Alex's or not!

Monday
Jul 14
4pm | 3c
Season 4, Episode 10

Alex vs Rice

Host Eric Adjepong invites three chefs representing California, Washington and New York to tackle one of most difficult foods to pull off in competitions -- rice! They will have to prove their skills with rice can compete with Alex Guarnaschelli's knowledge of intense competition as judges Jet Tila and Claudette Zepeda decide who has a chance at the money round.

Tuesday
Jul 15
4am | 3c

Alex's Trending Recipes

Get All Recipes

Pan-Seared Chicken with Pear Slaw

Broiled and Flamed Cheese with Toast

My Cannoli Filling Rum Cake

Lemon Cake with Chocolate Gloppy Frosting

Date Compote with Fresh Pears

Shrimp Burger

Lemony Baked Alaska with Strawberries

Onion Jam

Cheese Fondue Hash Browns

Kimchi Mayo

Creme Caramel

Caesar Salad with Spicy Pancetta and Cornbread Croutons

Cornmeal Scones

Valentine's Day Truffles

Tarragon and Walnut Pesto

Crispy Potato Cake

Seared Hanger Steak with Green Beans, Black Olives and Lemon

Stuffed Poblano Peppers

Fried Clams with Spicy Mayo Dipping Sauce

Enriched Chocolate Sauce

Honey Garlic Soy Grilled Chicken

Juicy Peach Melba

Sea Bass with Asparagus

Strawberry Tartlets

Baked Meringue with Citrus, Gin and Pomegranate

Fruity Almond Puff Pastry Tart

Classic Penne Arrabiata

Chicken Skewers with Onions and Red Bell Pepper Sauce

Lemony Pea Salad

Blushing Angel Hair Pasta

Bananas Foster

Apple Hot Toddy

My Favorite Crêpe with Perfectly Salty Ham and Cheese Sauce

Old-School Melon Cocktails

Green Grape Gazpacho

Pan Seared Strip Steak with Green Peppercorn Sauce and Salt-Baked Potatoes

Eggplant Parmigiana 2

Grilled Tomatoes with Scallions, Chives and Ricotta

Cranberry Aperol Spritzers

Quick and Easy Pickles with Chiles

Midnight Chicken Salad

Asparagus and Parmesan Crusted Quiche

Frozen Blue Raspberry Lemonade Cocktail

Double Decker Turkey Patty Melt

BLT

Tomato and Watermelon Salad

Yogurt Marinated Grilled Chicken with Harissa

Dad's Beef Meatballs with Marinara Sauce

Cauliflower Fritters

Swiss Chard with Crispy Shallots

Roasted Leg of Lamb

Stovetop Green Bean Casserole

Your Own Blended Pork Sausage and Fried Eggs

Cranberry, Orange and Pecan Pancakes

About the show

Brave and talented chefs attempt to take down Iron Chef Alex Guarnaschelli, the most feared and accomplished competition cook in America. Chef Alex goes up against three chefs in two rounds of cooking, and anyone -- even Alex -- can be sent home after a blind tasting by the judges. Each chef hails from a different state, but they all share the same culinary specialty and drive to beat Alex for ultimate bragging rights and $15,000.

Alex Guarnaschelli

Food Network Chef

A frequent Chopped judge, Alex is the Executive Chef at Butter in New York City and the host of Alex Vs. America and Supermarket Stakeout.

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Tournament of Champions

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