Tyler's Ultimate Tips 4 Videos

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10 Things You Didn't Know About Tyler 11 Photos

The host of Bite Club shares his thoughts on how someone truly learns to cook plus his ultimate desert island food and his crunchy snack obsession.

More from Tyler

Jelly-Filled Cupcakes With Peanut Butter Frosting

Roasted Fingerling Potatoes with Fresh Herbs and Garlic

Roasted Sweet Potatoes with Honey and Cinnamon

Oven-Roasted Pulled Pork Sandwiches

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Blueberry Scones with Lemon Glaze

Grainy Mustard Mashed Potatoes

Roasted Chateaubriand with Red Wine-Mushroom Reduction and Pommes Puree

Roast Prime Rib of Beef with Horseradish Crust

Steamed Asian Greens with Honey Soy Sesame Dressing

Lemon And Herb Roasted Chicken With Baby Potatoes

Stuffed Cabbage Rolls (Galumpkis)

Baked Lobster with Garlic Butter Panko

Roast Prime Rib of Beef with Horseradish Crust

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Chicken Enchiladas with Roasted Tomatillo Chile Salsa

Comfort Food Classics 8 Videos

Mains from Land and Sea 7 Videos

Highlights from The Great Food Truck Race 8 Videos

Meet The Host

Get to know Tyler

Chef Tyler Florence has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision with fans around the world. After graduating from the prestigious culinary program at Johnson & Wales University, Florence tackled the Big Apple where he helmed multiple acclaimed restaurants and established himself as one of New York City’s finest young stars.

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