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About the Show

Bobby Flay's Barbecue Addiction is a high-impact cooking series that takes outdoor grilling to a whole new level! Quintessential grill master Bobby Flay pulls out all the stops and delivers a one-two culinary punch, showcasing his expert grilling techniques in surprising new ways. Using abundant flavor-packed ingredients from around the world, and surrounded by a sea of grills and the grilling tools he loves most, Bobby transforms a backyard into a mecca of barbecue deliciousness. In Bobby Flay's Barbecue Addiction, the grilling maestro steps up his game — from charcoal, to smoke, to the global Q — and proves he's truly addicted to barbecue!

About the Host

Bobby Flay

Food Network Chef

Bobby Flay is a chef, restaurateur and Food Network host.

Agua de Jamaica

Grilled Halibut with Brown Butter-Citrus-au Poivre Vinaigrette

Fennel-Garlic Smoked Pork with Fennel Gremolata and Grape Mostarda

Dungeness Crabs Steamed on the Grill in Ginger, Lime, Mirin and Soy

Bobby's Rub for Fish

Grilled Portobello and Rajas Salsa Taco with Queso Fresco

Sweet Cherry Slushy Cups

Caja China-Roasted "Peking" "Pekin" Pulled Duck Sliders with BBQ Creme Fraiche and Pickled Grilled Green Onions

Jerk-Rubbed Beef Tenderloin

Cuban Pulled Pork Tacos with Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw and Chipotle Mayonnaise

Grilled Lobster Sandwich with Charred Corn and Avocado Salsa

Watermelon-Mint Iced Tea (Greek Inspired)

Raspberry Gingerale

Radicchio-Green Mango Slaw

Pinto Beans with Burnt Ends

Hot Smoked Salmon with Salad of Apples, Dried Cherries, Hazelnuts and Greens and Apple Cider Vinaigrette

Tequila Sangria

Grapefruit Granita-sicle

Grilled Chicken Couscous with Apricots and Pistachio

Balsamic Onion Sauce

Smoked Salmon Pizza (a la Wolfgang)

Greek Orzo Salad with Mustard-Dill Vinaigrette

Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Oaxaca Burger with Manchego, Avocado and Pickled Habanero Onions

Peach-Ginger Julep

Apricot-Smoked Chile Glaze Lamb Tacos with Tomato-Cucumber Salsa

Bobby's Rub for Beef and Pork

Filet Mignon with Honey-Dijon Vinaigrette, Lavender Fine Herb Goat Cheese and Butter Lettuce

Orange-Ginger Grilled Boneless Short Ribs with Green Onion-Peanut Relish

Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish

Watermelon-Strawberry Sangria

Roasted Carrots, Spanish Spices, Yogurt Sauce, Harissa

Grilled NY Style Sausages with Balsamic Onion Sauce and Grilled Tomatoes

Grilled Tuscan Tuna Salad

Grilled Red Chile Buttermilk Chicken with Spicy Mango Honey Glaze

Sunny's Cranberry, Apple and Fig Streusel Tart

Grilled Mango with Lime, Salt and Ancho Powder

Tomato, Red Onion and Rocket Salad with Fried Egg, Grilled Chorizo and Grilled Provoleto Crostini

Honey Glazed Grilled Fig Salad with Feta, Pistachio and Mizuna

Brown Butter Peach Cobbler Milkshakes

Grilled Peaches with Arugula Pesto and Prosciutto

Grilled Portobello Salad with Hazelnut Pesto

Bobby's Margarita

Crostini with Grilled Asparagus and Green Peppercorn-Tarragon Vinaigrette

Coconut Margarita

Haricots Verts with Almonds, Ricotta Salata and Orange-Honey Dressing

Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto

Sticky Glazed Chicken Thighs in Butter Lettuce

Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs

Tropical Slaw with Sweet & Sour Dressing

Raspberry Basil Limoncello Cocktail

Grilled Shrimp with Bacon, Tomato and Scallion Vinaigrette

Corn and Scallion Salad with Cilantro-Mint Dressing

Sweet & Sour Black-Eyed Pea Succotash