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Most Popular Recipes

All Chef Du Jour Recipes

Parmesan Tuiles

Pepper Crusted London Broil

Grilled Swordfish with Melted Cabbage

Ginger-Miso Soup with Noodles

Roast Coriander Breast of Duck with Roast Parsnip and Sweet Potato Sauce

Meringue Mushrooms

Cilantro Hot Sauce

Dad's Meatloaf

Tonkatsu: Breaded Pork Cutlets

Steamed Rice

Sauteed Vegetables

Watercress and Seafood Salad

Open-Faced Crab Ravioli with Tomato Shrimp Coulis

Corn Fritters with Smoked Salmon

Posole with Red Chile Pods and Cilantro Salsa

Citrus Marinated Asparagus Salad with Tuna Tartare on Pappadoums

Vegetable Bayaldi

Sauteed Shrimp with Peppers, Spicy Peach Chutney and Cheese Grit Cakes

Key Lime and Candied Kumquat Peel Pie

Stir-Fried Cabbage with Spices (Porial)

Pan Seared Scallops with a Light Plum Tomato Sauce and a Basil Pesto

Potato Leek Soup with Smoked Salmon and Rye Croutons

Chartreuse of Asparagus and Leeks Served with an Emulsion of Chervil

Chicken en Saucisse

Smoky Greens

Tonka Sauce - Condiments

Corn Pudding

Baked Pasta with Cauliflower and Cheese

Spicy Seared Tuna with Sesame Vinaigrette

Arctic Char in a Broth with Cabbage and Mushrooms

Yuca Stuffed Shrimp con Mojo with Torn Greens and Tartar Salsa

Sliced Raw Tuna with Wasabi-Yuzu

Cilantro Salsa

Polenta French Fries

Tortilla Pizzas with Feta Cheese, Tomatoes, and Olives

Mussel and Olive Oil Bisque

Broccoli Pesto

Orange Cream Swirl Soup

Butterscotch Pudding

Pesto Perfecto

Stewed Exotic Mushrooms with Gnocchi Port Wine Sauce

Spaetzle

Provencale Stewed Artichokes

Grapefruit in a Simple Rosemary Syrup

Warm Lobster and Crab Cocktail

Corn Tortilla Soup

Soft Chocolate Mousse and Solid Chocolate Mousse

Curried Lamb Stew

Corn Crusted Porgies

Basic Cheese Fondue

Rice, Red Lentil, and Wheat Berry Salad

Artichoke Crusted Salmon with Mint Vinaigrette

Saffron Roast Garlic Cavatelli with Marsala Brown Butter

Warm Spinach Portobello Tart with Roasted Tomato Vinaigrette

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