About the Show

Sara Moulton shares her favorite recipes and her years of experience as Gourmet Magazine's executive chef.

Most Popular Recipes

All Cooking Live Recipes

Green Beans in Yellow Pepper Butter

Warm Skate Salad

Rice Paper Wrapped Salad Rolls

Ginger Apples

Michelle's Trinidadian Tonic

Neapolitan Style Pizza Dough

Tart Shell

Blueberry Cobbler

Easy Meringue Buttercream

Bulgogi (Barbecued Beef)

Red, White and Blue Tarts

Goat Cheese, Apricot, and Sage-Stuffed Chicken Breasts

Water Kimchi (Mul Kimchi)

Cornbread Salad

Pesto-crusted Salmon Fillet with Citrus-Soy Sauce

Spinach, Pear, and Frisee Salad with Curried Cashews

Peach-Schnapps Iced Tea

Chilled Blackened Sirloin of Beef with Creole Mustard Sauce

Truffle Mashed Potatoes

Roscommon Rhubarb Pie

Grilled Marinated London Broil

Summer Lettuce Salad with Buttermilk Dressing

Peanut Butter Clay

Tomato Cheese Batter Bread

French-Fried Potatoes

Grilled Garlic Eggplant Dip

Asparagus au Beurre

Spice-Rubbed American Bison Tenderloin

Corn, Dill Baby Muffins

Straciatella (Italian Egg Drop Soup)

Bunuelos

Free-Form Fruit Tart

Halibut au Court Bouillon

Rosemary Walnuts

Crushed Yams with Steamed Spinach

Scallop and Shrimp Crostini

Zip-Quick Country Captain

Mixed Vegetable Stir Fry

Rotten Apple Punch

My Personal Favorite Pain au Levain

Moroccan Crusted Lamb Racks with Grilled Apricots

White Chocolate Raspberry Cheesecake

Sauteed Escarole with Garlic and Cannellini Beans

Fried Pepper "Wet" Sandwich

Mamie Eisenhower's Million Dollar Fudge

Refried Beans

Salmon Strudels

Scrambled Egg with Salmon Roe Smorrebrod

Waldorf Salad with Roast Beef Sandwich

Grilled Whole Long Island Sound Porgy

Cream of Tomato Soup

Easter Bread

Classic Swiss Three-Cheese Fondue

Grown-Up Crispy Treats