About the Show

In Cooking School Stories, Food Network takes you beyond the classroom and inside the personal lives of nine culinary students at The Art Institute of California - Los Angeles. From orientation to graduation, we'll travel alongside the students as they tackle an intense class load, balance their complicated personal lives and cope with day-to-day stress. Find out if they have what it takes to fulfill their dreams and become America's future chefs.

Most Popular Recipes

All Cooking School Stories Recipes

Philippine Stir-Fried Rice Noodles: Pansit Grisado

Poached Red Pears in Port Wine

Indian Flat Bread

Steamed Snails with Lemongrass

Sauteed Quail Salad

Insalata Mista

Risotto alla Valdostana

Sopaipillas

Saltimbocca alla Romana

Bruschetta

Mike's Spicy Southwest Chicken Soup

Vietnamese Style Chicken Dumpling Soup

Prickly Pear Syrup

Korean Dumplings: Mandu

Japanese Beef and Vegetables: Sukiyaki

Fried Plantains with Spiced Beef: Piononos

Florentines

Fettuccine with Broccoli

Chicken with Dumplings

Polynesian Sweet and Sour Fish: L'a Momona a Paakai

Smoked Duck and Scallop Salad with Sherry Vinaigrette

Roast Rack of Lamb

Grilled Pork Chops with Onion and Bell Pepper Relish

Crispy Skin Salmon with Leek Compote

Mr. E's Chicken Soup

Caprese

Northern Italian Sweet and Sour Duck Sauce

Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age

Spanish Rice Casserole: Paella

Red Cabbage Braised in Cider and Beer

Carrots with Mustard-Brown Sugar Glaze

Bordelaise Sauce

Chasseur Sauce