TV Schedule

Joanna cooks up sweet and savory brunch staples like kale and bacon hash brown casserole, French toast crunch, garlic cheese grits and a blended peach sunrise.

Joanna celebrates Taco Tuesday by making Mexican street tacos with chicken and steak, radish slaw, street corn, Mexican crema sauce, mango avocado salad and finishes it off with a special churro recipe she learned in Mexico.

Joanna welcomes special guest Emma Lovewell into the kitchen to make traditional Asian dishes, including Japchae, Yaki Gyoza and Egg Drop Soup. As a homage to Jo's favorite childhood cookie, they bake a delicious Almond Butter Cake for dessert.

Joanna shares dishes that became Gaines family comfort food during a busy season -- a delicious Parmesan chicken and fettuccine alfredo. In this episode, Joanna pairs it with a layered arugula salad and tiramisu for dessert.

Ree Drummond takes potluck classics to the next level. She makes Chorizo Baked Beans that are a sure-fire crowd pleaser and elevates an awesome Napa Cabbage Salad into a buffet must-have. Then, Ree puts a whole new spin on a favorite with Smashed Potato Salad and updates Lemon Blueberry Ice Box Cake to take to a girls' get-together, where it's guaranteed to be the star of the spread.

Ree Drummond is cleaning out her kitchen by turning leftovers into amazing dishes. She starts in the pantry with Brown Sugar Buttermilk Waffles with a sensational brown sugar syrup and uses her frozen odds and ends to build a perfect Cheesy Freezer Chicken Pot Pie. Then, the fridge scraps are in the spotlight in a Loaded Egg Salad Sandwich, and a final run through the pantry turns into a Bean and Bacon Soup, a well-earned lunch for Ladd, who's spending the morning moving cattle.

Ree Drummond turns up the heat for dinner with her sister, Betsy. She makes a stunning Spicy Blackberry Pork Loin with a sticky and savory glaze, a magnificent fiery Baked Pepper Mac and Cheese on the side, and a Mango Chipotle Kale Salad with a smoky, sweet and spicy edge. After all that fire, she shakes up icy Salted Melon Margaritas, the perfect cooling cocktail.

Ree Drummond is sharing easy handheld eats for busy people on the go. To start the day, amazing shortcut Italian-inspired Breakfast Croissants are delivered to the cowboys by Paige. Then, Ree makes three lunches, starting with portable all-in-one roast Pork and Pepper Pitas. Next, an entire favorite salad is packed into a stunning Chef Salad Wrap, and a tasty Nori Wrap is perfect for a lunchbox, picnic or car trip.

Ree Drummond is making a well-earned lunch for Ladd and his new cowgirl, Paige, who are out shipping cattle. There's amazing Pasta with Pancetta and Corn, perfect for her pasta-loving daughter who has just joined the family business. On the side, there's delicious Lemon Pepper Chopped Salad and fantastic Individual Skillet Focaccia. For dessert, Ree has rancher-approved Easy Chocolate Orange Ice Cream.

Ree Drummond is using unexpected ingredients in delicious ways. First, she adds ale to an incredible loaded Beer Cheese Soup, and pork stars in a delicious Pork Belly Crouton Salad that's out of this world. Then, maple syrup elevates Ree's quick and easy Maple Brown Butter Ravioli, and frozen jalapeno dust and potato chips take Cowboy Chocolate Bark to the next level.

Host extraordinaire Octavia Spencer and head judge Edgar "Dook" Chase surprise three teams of Southern home cooks with a Southern cocktail hour. Father and daughter Sichon and Ali, husbands John and Eric, and mother and daughter Ellen and Nivek serve up three cocktail hour bites alongside a signature cocktail. Then, the two teams that make it to the second round put their spin on either guest judge Eric Stonestreet or Octavia's childhood comfort meal. In the end, only one duo will take home the $10,000.

Guy Fieri invites three chefs to play one of his most twisted games. The chefs have only one five-minute shop for the whole competition, during which they must grab only two ingredients per aisle to make a family friendly brunch. Then, they must make an upscale dinner using only the ingredients left over from their first shop! The chef who survives this diabolical challenge will get to shop Flavortown Market for up to $20,000!

Guy Fieri invites four DDD chefs with vegan joints to compete in Flavortown Market. First, they must make their vegan best seller using only nine pounds of groceries to make four servings. Then, they'll serve up a meat-free steakhouse dinner using the combination of beefed-up produce and meat substitutes that Hunter hands out at the deli. The winner gets to shop the market for a whole lot of green stuff up to $20,000!

Everyone knows Guy Fieri's all about savory dishes, but Buddy Valastro -- the Cake Boss himself -- has convinced Guy to declare it Dessert Day in Flavortown Market. Four dessert chefs show up to sculpt works of art and bake their buns off for a shot at the dough while playing Guy's dessert-enhanced games. The dessert dynamo who concocts the best confections will cake-walk their way through the aisles for a $20,000 shopping spree.

Guy Fieri's teenage son, Ryder, accidentally leaves behind a cart full of his favorite afterschool snacks, so Guy makes four talented, up-and-coming chefs incorporate the snacks into two rounds of GGG hijinks. First, the chefs have to make a weeknight dinner. Then the three top-scoring young guns go on to play "Hoops There It Is," in which the number of baskets determines the number of ingredients they can use to make their victory dinner. The winning chef goes on a shopping spree that could change the course of their culinary career!

Some of the best world cuisine isn't prepared in restaurants -- it's served in homes! Guy Fieri and his son Hunter invite three food-obsessed home cooks to share the international flavors they grew up on, starting with their signature global dish. Of course, they also have to include all-American products from the market's sample tables. Then, in round two, they have to re-create the big bold flavors of their own world comfort food using only ingredients that fit in their tiny shopping bag. The winning cooks earns $10,000 and a return invitation to Flavortown.

Three awesome food truck teams are rolling into Flavortown Market to show off the food that made their trucks a hit. First, Guy Fieri challenges the teams to cook their bestseller, but they must incorporate instant coffee and doughnuts into the recipe. In a surprise twist, the team that wins round one gets an automatic $10,000 and the chance to take on GGG champs and food truck icons the Billionaire Burger Boyz. In round two, the teams must divide and conquer as each partner shops a different half of the store for the ingredients to make their secret menu special. Whoever wins this off-the-hook showdown will claim a guaranteed $10,000!

Guy Fieri invites all-star pizza maestro Chef Christian Petroni to Flavortown to help officiate a throwdown between three pizza-making pros. After making a special delivery of whammy pizza ingredients, Guy and Christian put in an order for the competitors' signature pizzas. Then, Guy brings out the Pizza Wheels of Doom to determine the type of pizza the chefs have to make, and the one with the highest-scoring pies will get the chance to win some serious dough!

Four professional pizza makers rise to the occasion in three pizza-themed Grocery Games that determine who gets to take home all the dough. Guy Fieri challenges the chefs to shop for the ingredients in their signature pizza using only a mini pizza box. Then, they must deliver personal pizzas without any of the conventional ingredients -- not even pizza dough! Finally, Guy's Pizza Wheel forces the remaining chefs to make loaded pizza using unconventional cheeses and wacky toppings. The pie professional that comes out on top will get to roll through Flavortown Market on a $20,000 shopping spree.

Guy Fieri's son Hunter has run out of time to restock the store, so he puts six returned items in each chef's cart. The chefs must use all six items over the course of both rounds, starting with a hometown favorite dish. In round two, the competitors make a grilled feast using their remaining mandatory items and ingredients from only the odd or even aisles. Finally, the winner gets to shop the entire store for up to $20,000.

Four GGG winners return to Guy Fieri's Flavortown for a chance to take another crown in one big round! They must make a winner's dinner complete with an appetizer and entrée in a non-stop hour-long battle. First, Guy flips a coin to determine whether they must shop only the odd aisles (no fresh proteins) or the even aisles (no fresh produce). After the chefs deliver their appetizers, Guy flips another coin to determine whether their entrées must include an extra item under $5 or over $20. The chef who makes the highest-scoring winner's dinner will shop the market for up to $20,000

Four professional pizza makers rise to the occasion in three pizza-themed Grocery Games that determine who gets to take home all the dough. Guy Fieri challenges the chefs to shop for the ingredients in their signature pizza using only a mini pizza box. Then, they must deliver personal pizzas without any of the conventional ingredients -- not even pizza dough! Finally, Guy's Pizza Wheel forces the remaining chefs to make loaded pizza using unconventional cheeses and wacky toppings. The pie professional that comes out on top will get to roll through Flavortown Market on a $20,000 shopping spree.

Guy Fieri's son Hunter has run out of time to restock the store, so he puts six returned items in each chef's cart. The chefs must use all six items over the course of both rounds, starting with a hometown favorite dish. In round two, the competitors make a grilled feast using their remaining mandatory items and ingredients from only the odd or even aisles. Finally, the winner gets to shop the entire store for up to $20,000.

Four GGG winners return to Guy Fieri's Flavortown for a chance to take another crown in one big round! They must make a winner's dinner complete with an appetizer and entrée in a non-stop hour-long battle. First, Guy flips a coin to determine whether they must shop only the odd aisles (no fresh proteins) or the even aisles (no fresh produce). After the chefs deliver their appetizers, Guy flips another coin to determine whether their entrées must include an extra item under $5 or over $20. The chef who makes the highest-scoring winner's dinner will shop the market for up to $20,000

Guy Fieri invites all-star pizza maestro Chef Christian Petroni to Flavortown to help officiate a throwdown between three pizza-making pros. After making a special delivery of whammy pizza ingredients, Guy and Christian put in an order for the competitors' signature pizzas. Then, Guy brings out the Pizza Wheels of Doom to determine the type of pizza the chefs have to make, and the one with the highest-scoring pies will get the chance to win some serious dough!

Four spice-obsessed chefs are bringing the heat in GGG's most outrageous spicy competition ever. First, the chefs make a hometown spicy dish that has the overheated judges begging for mercy. Then, Guy Fieri challenges the competitors to create an upscale spicy dinner featuring ingredients chosen from a pyramid of fire, and the judges decide to turn the tables. Ultimately, the best chef gets up to $20,000, and Guy gets the last laugh.